sareaa binte hasan dina

Food & Beverage

My Profile

To secure a challenging position in a reputable bakery where I can make use of my knowledge, training, and skills as well as gaining practical experience. Seeking a restaurant baker position to fully utilize my learnings and skills, while making a significant contribution to the reputation and profitability of the company. 

Basic Info

  • Father Name Hasan Bhuiyan

  • Mother Name Halima akther

  • Religion Islam

  • Date of Birth 2000-01-01

  • Gender Female

  • Nationality Bangladeshi

  • Present Address
    house#24, road #11, sector#5, uttara, dhaka-1230

  • Phone 01745374653

  • Email sarea123@gmail.com

  • Website www.sahreer-hasarn.com

Social

  • Skype
    sharea234

  • Twitter
    @sareardina

  • Linkedin
    in/shareerdina

  • Facebook
    /sariar-dina

Language

  • English

  • Korean

Personal Skill

  • Cake Decoration

  • Scratch Baking

  • Spoilage Control

Job Information

  • Pro level Mid-level
  • Prefered Area Dhaka
  • Present Salary 23000
  • Expected salary 25000

sareaa binte hasan dina

Food & Beverage

Career Objective

To secure a challenging position in a reputable bakery where I can make use of my knowledge, training, and skills as well as gaining practical experience. Seeking a restaurant baker position to fully utilize my learnings and skills, while making a significant contribution to the reputation and profitability of the company. 

Work Experince

3 Years

Shift Leader

Head Baker
  • Created 20+ new rolls and bakery items in collaboration with the executive pastry chef 
  • Assisted the executive pastry chef with menu development associated with pastry
  • Worked long shifts in order to meet the needs of special orders including a 1200-piece order for the show Hana Cupcake
  • Trained and supervised assistant pastry chefs and sous chefs on all day-to-day matters
2015 - 2016

Hidemi Sugino

Head Baker
  • Created and maintained the highest quality standards in producing made from scratch bakery items daily for a community of 200+ members
  • Prepared a total of 80 daily items for breads, pies, and cookies including sugar-free and dietary restricted selections 
  • Managed a solid team of 20 kitchen-hands
2017 - Continue

Education

Comilla Shikkha Board Model School And College

Secondary school certificate Science comilla Grade: 5.00
2009

Comilla Shikkha Board Model School And College

Higher secondary certificate Arts comilla Grade: 5.00
2011

Professional Skills Certifications

Course Name: Baking course

Institute: Chef's Bake Duration: 3 month